Tuesday, January 12, 2010

You know how penicillin was invented by accident? Well, I kind of did the same thing, only instead of inventing a drug, I invented my own version of passion fruit ice cream. And this ice cream is probably more detrimental to one's health than, say, penicillin, which I think I can comfortably classify as a life-saving substance.

The recipe is a variation of the standard recipe for passion fruit mousse:

1 can sweetened condensed milk
(Use empty can to measure out):
1 can's worth of heavy cream
1 can's worth of passion fruit juice (thawed concentrate would be even better)

Combine in blender and blend until foamy. Pour into bowl and freeze until it has the consistency of ice cream.
** Since this was an accident, I've only made it once. Given the fact that I don't make a habit of keeping heavy cream or sweetened condensed milk around, I probably won't make it again for awhile BUT, when I do, I will add a can of mandarin oranges and lots of flaked coconut before freezing. Yum!**

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