There's a fine line between a sweet treat and a healthy snack. Actually, not really, but I think I've found something on the healthier end of the sweet treat continuum. These whole wheat chocolate chip cookies from Betty Crocker are fantastic. I even cut down the sugar a little, added some wheat germ, and cut the chocolate chips in half, adding about 1/2 cup of chopped pecans.

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups Gold Medal® whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)

1. Heat oven to 375ºF.
2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.