Soba with Garlic Chives, Mushrooms and Bok Choy

This dish was made possible by my local Vietnamese super store, Super Cao Nguyen (or Super Caoafragelistic, as I like to call it) and the kind people who post Cooking Light recipes on their sites when CL's site is down. I substituted brown rice for the soba, but I'm sure it's delighful in its original form as well. Who knew bok choy and garlic chives were so good? One word of caution: don't chop cranberries for cranberry banana bread on the same cutting board you used for dicing garlic chives. Trust me, cranberry-garlic-chive bread will never, ever be a hit.